2010.8.1 The analysis of the proximate composition of the four selected seeds revealed that there were predominantly made up of carbohydrate (ranging from 86.27±0.80% in Afzelia africana to 96.12±0.60%...
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Abstract: The Proximate, phytochemical, minerals, and vitamins compositions of some commonly used soup thickeners in were investigated. The soup thickeners included
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The proximate composition of the samples showed that the flours had a range of 7.37 to 11.46 % moisture, 18.21 to 28.53% crude protein, 2.93 to 3.97% fat, 8.06 to 12.90%
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The flour sample and cocoyam flour were also used as thickener for soup and were sensory evaluated. The result shows that there were no significant differences (P ≥ 0.05)
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2020.5.12 Proximate analysis was done to determine macronutrient content of all the soups. Each soup was measured using a household food measure (150 ml soup
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Request PDF On Jan 1, 2005, N.O. Eddy and others published Proximate evaluation of nutritional value of some soup thickeners Find, read and cite all the research you
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The proximate, mineral and amino acid compositions of two seeds Irvigna gabonesis (ogbono) and Citrullus colocynthis (melon) used for soup preparation were investigated.
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Proximate analysis is used to chemically evaluate the major constituents of food and other plant materials. It is used to among other purposes to establish whether the sample
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Groundnuts ( Arachis hypogaea L.) have various uses:- adds to good nutritional value, as soup thickener and when cooked, roasted, dried or fried serve as snacks. Sometimes,
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2020.2.11 In contrast to the proximate analysis results, smaller variations were seen in dietary fiber compositions among cooked lentil samples. On average, red-type lentils
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2020.5.12 Soups with the highest protein and fat content were GS2 (4.29 ± 0.14 g) and PS1 (20.39 ± 3.54 g) respectively. Serving sizes of the soups prepared ranged approximately between 1-8½ soup ladles ...
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2019.12.21 The research study was conducted to utilize by-products of baby corn in the development of soup mix. Baby corn powder was obtained by drying and grinding of cut pieces of baby corn. Different formulations of soup mixes were prepared by altering the level of baby corn powder (10–40%), corn flour, salt, mango, onion, garlic, cumin, black
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2021.12.3 1. Add bread. Breadcrumbs dissolve in hot soups, imparting starchy thickness. Add about a tablespoon at a time until you reach the desired consistency. Alternatively, you can add stale bread,
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Proximate Composition Analysis. Carbohydrates. Phytochemicals. Proteins. The proximate composition of foods includes moisture, ash, lipid, protein and carbohydrate contents. These food components may be of interest in the food industry for product development, quality control (QC) or regulatory purposes. Analyses used may be rapid
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2020.7.21 RECOMMENDATION From the conducted analysis carried out on the functional, mineral, proximate, and phytochemical analysis on jackfruit seed flour (A. heterophyllus) and ofor seed flour (D. microcarpum), it is recommended that these seeds, more especially jackfruit seed that people normally throw away be included in the family
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soup thickener in the region. The leaves have been reported in treatment for dysentery, malaria, and inflammation [4]. Ethnobotanical uses of Mallotus oppostifollous Folklorically, the plant leaf is used for the treatment of eye and kidney infections, painkillers, treatment of paralysis, spasm, headache, inflammation, wounds and antidiabetic [4].
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2020.5.3 Thickener (g) 5.0 5.0 5.0 5.0 5.0 ... freshly prepared portions were subjected to proximate and sensory analysis using standard methods. The results of the analysis showed that instant egusi soup ...
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Soup is a tasty, popular food that is nutritious, wholesome and stimulates the human appetite. Soup thickening usually improves its taste, but most significant is the nutritional value of foods been thickened. In fact, every time the soup is thickened its nutritive val - ue is determined by the ingredients of the thickener added to it [1].
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The seed is used as a soup thickener in Eastern Nigeria. Analysis of the petroleum ether extract of the seeds with GC-MS produced ten constituents of which oleic and linoleic acids were
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Rheological analysis showed a significant decrease (p≤0.05) for viscosity, water and oil absorption capacities, foaming and emulsifying capacities, swelling index, wettability and solubility as ...
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condiment and thickener in Nigerian local soup and the industrial scale production of the oil yet to be ... in an oven at 60OC for 48 hours and then milled with an electric blender before used for the analysis. PROXIMATE ANALYSIS: The seed samples were analyzed for their proximate compositions using the Official methods as described by ...
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2.6.2 Proximate Analysis. Proximate analysis gives the composition of the biomass in terms of gross components such as moisture (M ), volatile matter ( VM ), ash ( ASH ), and fixed carbon ( FC ). It is a relatively simple and inexpensive process. For wood fuels, we can use standard E-870-06.
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2018.8.3 The main nutritional composition of fish contains approximately 70-84% moisture, 15-24% protein, 0.1-22% fat, 1-2%, minerals, 0.5% calcium, 0.25% phosphorus, and 0.1% vitamins A, D, B, and C ...
Read MoreBrachystegia eurycoma, Detarium microcarpum and Mucuna sloanei are commonly consumed in Eastern and Southern Nigeria for their thickening and flavouring properties in soup. Chemical analyses reveals they are rich sources of dietary protein, fat, fibre, energy and dietary elements. However, they are poor bioaccumulator of ‘heavy’ metals and as
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Proximate Analysis: The results of the proximate composition of the freeze - dried instant soups and freshly prepared soups (egusi and bitter leaf) are shown in Table 3.The moisture content of the local instant egusi soup was 10.89 % and the moisture was found to be lower than that of the instant bitter leaf soup 12.46 % which
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Sulphuric acid (98%), nitrogen free. Paraffin wax. 40% solution of sodium hydroxide; dissolve 400 g of sodium hydroxide in water and dilute to 1,000 ml. 4% sodium sulphate solution. Boric acid indicator solution; add 5 ml of a solution with 0.1% methyl red and 0.2% bromocresyl green to a saturated boric acid solution.
Read MoreEffect of heat-treatment and defatting on the proximate composition of some Nigerian local soup thickeners . × Close Log In. Log in with Facebook Log in with Google. or. Email. Password. Remember me on this computer. or reset password. Enter the email address you signed up with and we'll email you a reset link. Need an ...
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2017.9.29 Proximate Analysis stands for a method, which determines the values of the macronutrients in food samples. In general, those values are being declared as nutritional facts shown usually on the ...
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2017.9.27 T able 1: Proximate analysis of soup thickeners in %w/w . Thickeners . Moisture (%) Crude Protein (%) ... thickener and fuel source for the generation of the energy currency of the cell.
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