Updated July 16, 2020 Often overshadowed by its more popular brother, tequila, mezcal doesn't usually get a fair shot. Maybe it's the smoky flavor that's polarizing, or the out-of
Read More2020.4.27 Tequila is not the only agave-based spirit made in Mexico. Mezcal, of course, has been made there for centuries (and I'll cover
Read More2016.6.17 Serious Eats / Vicky Wasik. The cocktail is sweetened with aromatic Mandarine Napoléon, a cognac-based liqueur that's
Read More2023.1.3 Serious Eats / Elana Lepkowski For your fireside variation, the cocktail can be transformed into a slightly savory sipper with the addition of Angostura bitters. Angostura adds spice that complements some of
Read MoreConsider this your beginner's guide to mezcal. Facebook. Email or phone: Password: Forgot account? Sign Up. See more of Serious Eats on Facebook. Log In. or. Create
Read MoreSome lessons from the agave road to help you understand what exactly makes mezcal mezcal and what to look for when trying it.
Read More2021.6.7 Guide to Mezcal: Learn to Distinguish Mezcal From Tequila. Like tequila, mezcal is a Mexican agave spirit that’s perfect for margaritas —but it brings a unique smokiness that’s unmatched by other
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