Contribute to changjiangsx/sbm development by creating an account on GitHub.
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2019.8.27 During milling of black gram seed, substantial amount of the grain is removed as by-product. The present study was carried out to investigate the functiona Milled black gram by-product as a promising food ingredient: functional, pasting and thermal characteristics SpringerLink
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2021.11.17 The inclusion of summer pulse crops such as green gram and black gram in this cropping sequence may be a fantastic way out to sustain the fertility of the soil along with some economic harvest at the end of the season.
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The present study was carried out to classify and explore the nutrient distribution of black gram milling by-product, with an intention to find value-added applications. The by-product was classified into two fractions, i.e., fraction BRGA (By-product Rich in Germ and Aleurone) and husk and their nutritional profiles were compared to cotyledon ...
Read More2007.1.1 Application of oil and subsequent heating of black gram is followed as a premilling treatment. In this investigation, effect of different concentrations of oil viz. 0.0, 0.2, 0.4, 0.6, 0.8 and 1.0% and different drying temperatures of 40, 50, 60, 70 and 90 °C on the removal of husk was studied.
Read More2007.1.1 Application of oil and subsequent heating of black gram is followed as a premilling treatment. In this investigation, effect of different concentrations of oil viz. 0.0, 0.2, 0.4, 0.6, 0.8 and 1.0% and different drying temperatures of 40, 50, 60, 70 and 90 °C on the removal of husk was studied.
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2021.11.10 Black gram is an important short-duration, hardy, and stress-resistant legume crop of India grown in the summer [20,21]. Although the crop can thrive at up to 42 °C, the optimum temperature for its growth ranges between 25 °C and 32 °C . Being a short-day plant, black gram is also sensitive to photoperiodic alterations .
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You can not select more than 25 topics Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
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2019.5.30 In this study, the effect of three levels of moisture content on engineering properties of black gram grains (Vigna mungo) were studied and presented. Properties like dimensions of grains ...
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2007.1.31 It is concluded that a dosage of about 972 J/g was the best for the black gram dehulling at a rate of 630 Wor higher power level.
Read MoreContribute to changjiangsx/sbm development by creating an account on GitHub.
Read More2019.8.27 During milling of black gram seed, substantial amount of the grain is removed as by-product. The present study was carried out to investigate the functiona Milled black gram by-product as a promising food ingredient: functional, pasting and thermal characteristics SpringerLink
Read More2021.11.17 The inclusion of summer pulse crops such as green gram and black gram in this cropping sequence may be a fantastic way out to sustain the fertility of the soil along with some economic harvest at the end of the season.
Read MoreThe present study was carried out to classify and explore the nutrient distribution of black gram milling by-product, with an intention to find value-added applications. The by-product was classified into two fractions, i.e., fraction BRGA (By-product Rich in Germ and Aleurone) and husk and their nutritional profiles were compared to cotyledon ...
Read More2007.1.1 Application of oil and subsequent heating of black gram is followed as a premilling treatment. In this investigation, effect of different concentrations of oil viz. 0.0, 0.2, 0.4, 0.6, 0.8 and 1.0% and different drying temperatures of 40, 50, 60, 70 and 90 °C on the removal of husk was studied.
Read More2007.1.1 Application of oil and subsequent heating of black gram is followed as a premilling treatment. In this investigation, effect of different concentrations of oil viz. 0.0, 0.2, 0.4, 0.6, 0.8 and 1.0% and different drying temperatures of 40, 50, 60, 70 and 90 °C on the removal of husk was studied.
Read More2021.11.10 Black gram is an important short-duration, hardy, and stress-resistant legume crop of India grown in the summer [20,21]. Although the crop can thrive at up to 42 °C, the optimum temperature for its growth ranges between 25 °C and 32 °C . Being a short-day plant, black gram is also sensitive to photoperiodic alterations .
Read MoreYou can not select more than 25 topics Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
Read More2019.5.30 In this study, the effect of three levels of moisture content on engineering properties of black gram grains (Vigna mungo) were studied and presented. Properties like dimensions of grains ...
Read More2007.1.31 It is concluded that a dosage of about 972 J/g was the best for the black gram dehulling at a rate of 630 Wor higher power level.
Read MoreContribute to changjiangsx/sbm development by creating an account on GitHub.
Read More2019.8.27 During milling of black gram seed, substantial amount of the grain is removed as by-product. The present study was carried out to investigate the functiona Milled black gram by-product as a promising food ingredient: functional, pasting and thermal characteristics SpringerLink
Read More2021.11.17 The inclusion of summer pulse crops such as green gram and black gram in this cropping sequence may be a fantastic way out to sustain the fertility of the soil along with some economic harvest at the end of the season.
Read MoreThe present study was carried out to classify and explore the nutrient distribution of black gram milling by-product, with an intention to find value-added applications. The by-product was classified into two fractions, i.e., fraction BRGA (By-product Rich in Germ and Aleurone) and husk and their nutritional profiles were compared to cotyledon ...
Read More2007.1.1 Application of oil and subsequent heating of black gram is followed as a premilling treatment. In this investigation, effect of different concentrations of oil viz. 0.0, 0.2, 0.4, 0.6, 0.8 and 1.0% and different drying temperatures of 40, 50, 60, 70 and 90 °C on the removal of husk was studied.
Read More2007.1.1 Application of oil and subsequent heating of black gram is followed as a premilling treatment. In this investigation, effect of different concentrations of oil viz. 0.0, 0.2, 0.4, 0.6, 0.8 and 1.0% and different drying temperatures of 40, 50, 60, 70 and 90 °C on the removal of husk was studied.
Read More2021.11.10 Black gram is an important short-duration, hardy, and stress-resistant legume crop of India grown in the summer [20,21]. Although the crop can thrive at up to 42 °C, the optimum temperature for its growth ranges between 25 °C and 32 °C . Being a short-day plant, black gram is also sensitive to photoperiodic alterations .
Read MoreYou can not select more than 25 topics Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
Read More2019.5.30 In this study, the effect of three levels of moisture content on engineering properties of black gram grains (Vigna mungo) were studied and presented. Properties like dimensions of grains ...
Read More2007.1.31 It is concluded that a dosage of about 972 J/g was the best for the black gram dehulling at a rate of 630 Wor higher power level.
Read More
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